Eggs benedict and a Bloody Mary – now that’s my definition of a perfect brunch! It’s been several years since I ordered eggs benedict, though, because I don’t eat bread anymore. This past weekend, it occurred to me that the only high-carb part of eggs benedict is the English muffin- and that I could replace it with a low-carb alternative. I did, and we loved the rich, delicious result.
There are two alternatives that I could think of to the English muffin – oopsie rolls and low carb microwave bread. I used the bread, because it’s quicker. But oopsie rolls should work too, and will have the advantage of not imparting a slight coconut flavor to this dish.