Do your weekdays ever feel like a countdown? Some mornings, it’s as if my alarm is chirping, “Five days until Friday night!” “Four days left!” “Only three days to go!” It’s a mentality I’m trying to shake. Why spend nearly a week of potential living wishing it were a different day? Since I can’t make every day Saturday, I’ve found that squeezing in simple but scrumptious meals, like this easy Garlic Salmon with Lemon Butter, work magic on my weekday mood.
This recipe is sponsored by Land O’Lakes.
This gorgeous, healthy salmon recipe is Saturday night special meets Monday night mayhem. It takes less than 10 minutes to prep, cooks on one sheet pan, and gives you a serving of lean protein and veggies in a single dish.
Add a glass of wine and you have a meal that’s fit for high heels, all for a yoga-pants level of effort.
For the record: I highly encourage that you eat this Garlic Salmon in said yoga pants. It is Monday night after all!
This easy baked salmon recipe is only 10 ingredients including salt and pepper, yet it tastes as if it could have come from a restaurant. It’s perfectly moist, ultra flaky, and packed with flavor, thanks to two ingredients that could rival PBJ for their super-couple status:
GARLIC AND BUTTER.
Doing double duty to make the baked salmon fillets ultra tasty and marvelously moist is a combo of fresh garlic and the latest addition to my refrigerator, Land O Lakes® Less Sodium Butter with Canola Oil.
Land O Lakes Butter with Canola Oil tubs have been a staple in our household since I was a little girl slathering it on my dad’s pancakes. Back then, I cared only that it tasted buttery and delicious.
Now, I also appreciate that it is made of ingredients that I can pronounce and is spreadable right out of the refrigerator.
Before popping the salmon into the oven, I topped it with a 10-second garlic, lemon, and parsley compound butter that I stirred together using the Land O Lakes Less Sodium Butter with Canola Oil. It’s the same yummy product I’ve used since I was